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Our signature serve 'Mary Rose & Tonic' featuring our multi-award winning flagship gin ‘Mary Rose’ served in a traditional Copa glass with lashings of ice, a slice of pink grapefruit & sprig of rosemary.

INGREDIENTS

50ml Mary Rose Gin 

150ml Premium Indian tonic water

A slice of red grapefruit & sprig of rosemary

Lots of ice

METHOD

Place plenty of ice in a Copa glass

Add 50ml of Mary Rose Gin 

Add 150ml of Premium Indian tonic water

Garnish with a slice of red grapefruit and sprig of rosemary

Gently stir and serve.

A classic gin martini for any occasion. 

INGREDIENTS

50ml Mary Rose Gin

10ml Dolin Dry Vermouth

2ml Olive Brine

Ice

METHOD

Place lots of ice into a mixing glass. 

Add the gin and vermouth. 

Using a bar spoon, stir gently for 30 seconds.

Strain and pour into a chilled martini glass.

Garnish with a Halkithiki Green Olive. 

Negronis are back in fashion and rightly so, they're seductively vermillion, bracingly bitter, herbaceously complex - but still refreshing. 

INGREDIENTS

25ml Mary Rose Gin

25ml Campari

25ml Sweet vermouth

METHOD

In a mixing glass, give all three ingredients a few quick turns over very cold ice until blended. Strain into a rocks glass over a large ice block or sphere and garnish with an orange twist or slice. 

Gin and prosecco makes this elegant cocktail a pokey little number.

INGREDIENTS

25ml Mary Rose Gin

25ml Elderflower Liqueur

10ml Fresh Lemon Juice

75ml Prosecco

METHOD

Add the gin, liqueur and lemon juice to a champagne glass.  Muddle a raspberry at the bottom and top with chilled prosecco. 

The perfect aperitif, a stunning bitter sweet and very aromatic drink. 

INGREDIENTS

25ml Mary Rose Gin

25ml Campari

25ml Aelder 

METHOD

Add all ingredients with ice to a glass and still to chill. Garnish with fresh rosemary and orange peel. 

Char the rosemary to add an extra smokiness to the drink.

A light, fruity and zesty cocktail.

INGREDIENTS

50ml Mary Rose Gin

25ml Chambord

12.5ml Cointreau

1/2 Squeezed lemon

5ml Elderflower cordial

METHOD

Shake all ingredients over ice, strain twice into an old fashioned martini glass. Garnish with flamed orange zest, raspberry and rosemary sprig.

An stunning alternative to mulled wine.  Bitter sweet & aromatic, a perfect mulled gin cocktail. 

INGREDIENTS

25ml Mary Rose Gin
25ml Creme de Cassis
25ml Campari
100ml Apple Juice 

METHOD

Add all ingredients to a pan and gently warm. Pour into a heat resistant glass. Garnish with a cinnamon stick & orange peel. 

Gin & Juice is easy to make but there's a reason this classic cocktail has a Snoop Dogg song named after it. It’s simple, fruity and refreshing. Our take on it adds a little fun and theatre to it.

INGREDIENTS

50ml Mary Rose Gin
50ml Pressed Orange Juice
10ml Agave Syrup
1 dash Orange Bitters
4 wedges Fresh Orange

1 Sprig Rosemary

METHOD

Muddle everything together in a cafetiere. Serve in Small Glass and pour onto plenty of ice. Garnish with burnt Rosemary &  Fresh Orange.

This stunning cocktail includes grapefruit juice, lime juice with a hint of mint, topped with prosecco  for a hint of pizzazz.

INGREDIENTS

35ml Mary Rose Gin

25ml Grapefruit Juice

15ml Lime Juice

20ml Simple Syrup

5-6 Mint Leaves

100ml Prosecco

METHOD

Combine all the ingredients with ice in a shaker. Hard shake and double strain into a chilled cocktail glass.  Garnish with a twist of grapefruit zest and a mint leaf.

Who doesn’t love an Aviation?! This tipple will keep you refreshed, seductively sweet and sour, perfect for those long summer days.
 

INGREDIENTS

50ml Mary Rose Gin

15ml Maraschino liqueur

10ml Crème de violette liqueur

15ml Lemon juice

5ml Sugar syrup
 

METHOD

Combine all the ingredients into a cocktail shaker with ice. Shake well and double strain into a chilled cocktail glass.  Garnish with a twist of lemon peel. Optional to rim the glass with sugar.

A devilishly delicious mix of sour and sweet, this cocktail is certainly a treat! 

INGREDIENTS

50ml HMS Spirits Elizabeth Gin

25ml Apple Sourz

50ml Fresh Apple Juice 

A dash of lime juice (5ml)

A dash of green food colouring 

Wheel of lime for garnish / a slice of green apple

METHOD

Shaken: Fill your cocktail shaker with ice, and add your Gin, Apple Sourz, Apple juice, Lime juice and a drop of food colouring. Shake well and strain into a chilled martini glass. Garnish with a slice of lime, or slice of green apple.

Stirred: Add ice to your cocktail shaker, along with the other ingredients. Stir thoroughly to mix well and strain into a martini glass. Garnish with slice of lime, or apple and serve!

Inspired by the flavours of winter and autumn a good Bramble can be enjoyed any time of the year! The combination of citrus lemons, tart blackberries and sweet sugar is what you’ve been waiting to try!

INGREDIENTS

50ml Dreadnought gin

25ml Lemon juice

5ml Sugar syrup

Ice cubes

Crushed ice

5ml Crème de mure

Lemon slice and a blackberry to garnish

METHOD

Shake the gin, lemon juice and sugar syrup in a cocktail shaker with a good handful of ice cubes then strain into a rocks glass full of crushed ice. Drizzle the crème de mure over the top so it ‘bleeds’ into the drink. Garnish with the lemon slice and blackberry, if using.