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Our signature serve 'Mary Rose & Tonic' featuring our multi-award winning flagship gin ‘Mary Rose’ served in a traditional Copa glass with lashings of ice, a slice of pink grapefruit & sprig of rosemary.

INGREDIENTS

50ml Mary Rose Gin 

150ml Premium Indian tonic water

A slice of red grapefruit & sprig of rosemary

Lots of ice

METHOD

Place plenty of ice in a Copa glass

Add 50ml of Mary Rose Gin 

Add 150ml of Premium Indian tonic water

Garnish with a slice of red grapefruit and sprig of rosemary

Gently stir and serve.

A classic gin martini for any occasion. 

INGREDIENTS

50ml Mary Rose Gin

10ml Dolin Dry Vermouth

2ml Olive Brine

Ice

METHOD

Place lots of ice into a mixing glass. 

Add the gin and vermouth. 

Using a bar spoon, stir gently for 30 seconds.

Strain and pour into a chilled martini glass.

Garnish with a Halkithiki Green Olive. 

Negronis are back in fashion and rightly so, they're seductively vermillion, bracingly bitter, herbaceously complex - but still refreshing. 

INGREDIENTS

25ml Mary Rose Gin

25ml Campari

25ml Sweet vermouth

METHOD

 In a mixing glass, give all three ingredients a few quick turns over very cold ice until blended. Strain into a rocks glass over a large ice block or sphere and garnish with an orange twist or slice. 

Gin and prosecco makes this elegant cocktail a pokey little number.

INGREDIENTS

25ml Mary Rose Gin

25ml Elderflower Liqueur

10ml Fresh Lemon Juice

75ml Prosecco

METHOD

Add the gin, liqueur and lemon juice to a champagne glass.  Muddle a raspberry at the bottom and top with chilled prosecco. 

The perfect aperitif, a stunning bitter sweet and very aromatic drink. 

INGREDIENTS

25ml Mary Rose Gin

25ml Campari

25ml Aelder 

METHOD

Add all ingredients with ice to a glass and still to chill. Garnish with fresh rosemary and orange peel. 

Char the rosemary to add an extra smokiness to the drink.

A light, fruity and zesty cocktail.

INGREDIENTS

50ml Mary Rose Gin

25ml Chambord

12.5ml Cointreau

1/2 Squeezed lemon

5ml Elderflower cordial

METHOD

Shake all ingredients over ice, strain twice into an old fashioned martini glass. Garnish with flamed orange zest, raspberry and rosemary sprig.

An stunning alternative to mulled wine.  Bitter sweet & aromatic, a perfect mulled gin cocktail. 

INGREDIENTS

25ml Mary Rose Gin
25ml Creme de Cassis
25ml Campari
100ml Apple Juice 

METHOD

 Add all ingredients to a pan and gently warm. Pour into a heat resistant glass. Garnish with a cinnamon stick & orange peel. 

Gin & Juice is easy to make but there's a reason this classic cocktail has a Snoop Dogg song named after it. It’s simple, fruity and refreshing. Our take on it adds a little fun and theatre to it.

INGREDIENTS

50ml Mary Rose Gin
50ml Pressed Orange Juiice
10ml Agave Syrup
1 dash Orange Bitters
4 wedges Fresh Orange

1 Sprig Rosemary

METHOD

Muddle everything together in a cafetiere. Serve in Small Glass and pour onto plenty of ice. Garnish with burnt Rosemary &  Fresh Orange.

This stunning cocktail includes grapefruit juice, lime juice with a hint of mint, topped with prosecco  for a hint of pizzazz.

INGREDIENTS

35ml Mary Rose Gin

25ml Grapefruit Juice

15ml Lime Juice

20ml Simple Syrup

5-6 Mint Leaves

100ml Prosecco

METHOD

Comboine all the ingredients with ice in a shaker. Hard shake and double strain into a chilled cocktail glass.  Garnish with a twist of grapefruit zest and a mint leaf.